Monday
Breakfast: Scrambled eggs, cinnamon toast, fruit
Lunch: Four-Cheese Toasted sandwiches, baby carrots
Dinner: Upside-Down Cornbread (I make my OWN cornbread), asparagus
To Do: Soak batter for muffins, boil eggs
Tuesday
Breakfast: Soaked muffins, applesauce
To Do: Soak oats for tomorrow's breakfast
Lunch: Kefir smoothies, raw cheese, chips, hard-boiled eggs
Dinner: Baked potatoes, salad
Wednesday
Breakfast: Baked Oatmeal
Lunch: Cottage cheese/olive dip, crackers, carrots, fruit
Dinner: Salsa Burritos (Leanne Ely recipe from my Flylady days. I'll try to post the recipe soon.)
Thursday
Breakfast: Leftover baked oatmeal, eggs (if needed)
To Do: Soak dough for tomorrow's breakfast
Lunch: Peanut butter sandwiches, fruit
Dinner: Frozen pizza
Friday
Breakfast: Brookies
Lunch: Mac'n cheese, green beans
Dinner: Black bean burgers, sweet potato fries
Saturday and Sunday: With extended family. Who knows?
Visit Organizing Junkie for more menu plans.
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