Wednesday, March 12, 2014

The Best Asparagus You've Ever Had

Want a "quick 'n easy" yet healthful vegetable dish for your repertoire? Then this is the one.


Start with a clean bunch of vitamin-packed asparagus, perhaps my favorite vegetable of all time. I try not to buy the very thick ones, though. The thinner, the better. Trim off approximately one inch from the bottom and then halve them. Actually, the spear-end should be just a little bit longer, because it will cook faster. Basically, you want to even the score.

Because that's only fair.


Monday, March 10, 2014

Necessarily Rewinding: The Holidays (Part 4)

December 2012 started out pretty stinkin' snazzy. Check it out.

Christmas tree shopping.

It's a serious business.



This is what the boys do EVERY time!!



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