Want a "quick 'n easy" yet healthful vegetable dish for your repertoire? Then this is the one.
Start with a clean bunch of vitamin-packed asparagus, perhaps my favorite vegetable of all time. I try not to buy the very thick ones, though. The thinner, the better. Trim off approximately one inch from the bottom and then halve them. Actually, the spear-end should be just a little bit longer, because it will cook faster. Basically, you want to even the score.
Because that's only fair.
