The night before you plan to have this for breakfast, mix 6 cups rolled oats with 2 cups buttermilk. Cover loosely with a dish towel and soak overnight.
The next morning, crack 4 eggs into a bowl and set aside.
Preheat oven to 375 degrees. Then, using a wooden spoon, break apart the soaked oats a bit. They will be pretty clumpy and hard to stir. You just want to break them up enough that when you add your dry ingredients, they will be evenly distributed.
Now add 4 teaspoons baking powder, 1 teaspoon salt, and 2 teaspoons cinnamon to the oats and mix well.
Melt 1 stick of butter and 1/2 cup of coconut oil. (If you don't have coconut oil, use 2 sticks of butter. But know this: virgin coconut oil is SO good for you!!) I melt them separately, but you CAN melt them together. You'll just need to start the butter to melting first, because coconut oil melts FAST, and you don't want it to get too hot. Then set them aside to cool a bit.
Next, take two of these beauties. (Pears are good, too, or any other fruit combo. you'd like. I have a friend who even makes it with chocolate chips from time to time!)
Then chop or grate them. (I grate mine so I don't have to worry about babies choking on large clumps, etc.) Add the fruit and all its juice to the oat mixture.
Butter a 9 x 13-inch pan or, as in my case, a casserole that holds a comparable amount. (You can also smear coconut oil in the pan. Both ways work fine. If I'm using a metal pan, I like to line it with parchment paper first and then butter THAT.)
Lightly beat eggs with a whisk. Then Beat in 3/4 c. honey (or Sucanat). I personally like the rich taste the honey gives it, but it can get expensive using that much honey at once. Today I used 1/2 c. honey and 1/4 c. Sucanat. Just to be wild and crazy and actually branch out!! It was a success! (Whew!) Add the melted butter...
and oil slowly, while whisking quickly.
Now you can add the liquid ingredients to the oat mixture.
Looking good...Spread the mixture into your buttered pan.
Bake for 35-40 minutes at 375 degrees.
Once baked and dished into individual bowls, I like to sprinkle with raisins (for those who can eat raisins) and then pour a couple of tablespoons of heavy cream on top. Stir and eat! Of course, Atticus eats his like this. No raisins and no cream usually ('cause he's already drinking rich, whole raw milk).
I've found I can really save time in the morning if I'll go ahead and do some of the steps the night before, like wash and dry the apples (I could probably go ahead and grate them and stick 'em in the fridge, too), measure out the honey (or other sweeteners), set out the dry ingredients and measuring spoons (or even go ahead and measure them out), etc.
There are even more recipes for similar dishes on sites like Allrecipes.com, but THIS recipe is truly healthy, as it includes the grain-soaking step. I've mentioned this before, but soaking grains like oats first makes them as healthy as they are supposed to be. (You might have read that I try to do this in some of my other recipes.) Why soak?? Well, whole grains like oats (or whole wheat flour, brown rice, etc.) contain SO many good things for you--things that we genuinely NEED! But they also contain enzyme inhibitors, which make it difficult for you to digest the grains OR to absorb all those good things (minerals, fiber, vitamins, etc.). You see? Whole grains contain enzyme inhibitors and phytic acid that make it difficult for YOU to digest them properly and make it next to impossible for you to absorb the actual minerals/nutrients they contain. So, it's sort of pointless to bother with oats unless you're going to soak them. Aren't you glad to know that?
Okay! So. I hope you enjoy breakfast tomorrow...
This Works For Me Wednesday post is brought to you today by We Are That Family. Thanks for dropping by!
This Works For Me Wednesday post is brought to you today by We Are That Family. Thanks for dropping by!
