Monday, March 7, 2011

Menu Plan Monday

Monday

Breakfast: Kefir smoothies, eggs

Lunch: Leftover pizza, fruit salad

Dinner: Fish, Brussels sprouts, okra (fried but not breaded)  (Daddy's cooking!)


Tuesday

Breakfast: Something from the freezer

Lunch: Something from the freezer

To do: Soak batter for waffles

Dinner: Creamy tomato soup, leftover Brussels sprouts, cornbread


Wednesday

Breakfast: Soaked waffles, fruit

Lunch: Four-cheese toasted sandwiches, steamed broccoli

Dinner: Beans and cornbread, baked sweet potatoes


Thursday

Breakfast: French toast, fruit

Lunch: Apples with peanut butter, maybe leftover soup

Dinner: Moroccan chicken and veggies (crock pot meal)


Friday

Breakfast: Broccoli/cheese omelets

To do: Soak oats for baked oatmeal

Lunch: Peanut butter sandwiches, fruit

Dinner: Bean burritos


Saturday

Breakfast: Baked oatmeal, scrambled eggs

Lunch and Dinner: TBD


Sunday

Breakfast: Leftover baked oatmeal 

Lunch and Dinner: TBD



If you want to start menu planning, let me know!! I think it would be fun to do a linky. (You don't have to plan every meal the way I do. Some people just plan dinner. Some people plan one week at a time, like I do, but others plan out two weeks or even a month at a time!)

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