Monday
Breakfast: Kefir smoothies, eggs
Lunch: Leftover pizza, fruit salad
Dinner: Fish, Brussels sprouts, okra (fried but not breaded) (Daddy's cooking!)
Tuesday
Breakfast: Something from the freezer
Lunch: Something from the freezer
To do: Soak batter for waffles
Dinner: Creamy tomato soup, leftover Brussels sprouts, cornbread
Wednesday
Breakfast: Soaked waffles, fruit
Lunch: Four-cheese toasted sandwiches, steamed broccoli
Dinner: Beans and cornbread, baked sweet potatoes
Thursday
Breakfast: French toast, fruit
Lunch: Apples with peanut butter, maybe leftover soup
Dinner: Moroccan chicken and veggies (crock pot meal)
Friday
Breakfast: Broccoli/cheese omelets
To do: Soak oats for baked oatmeal
Lunch: Peanut butter sandwiches, fruit
Dinner: Bean burritos
Saturday
Breakfast: Baked oatmeal, scrambled eggs
Lunch and Dinner: TBD
Sunday
Breakfast: Leftover baked oatmeal
Lunch and Dinner: TBD
If you want to start menu planning, let me know!! I think it would be fun to do a linky. (You don't have to plan every meal the way I do. Some people just plan dinner. Some people plan one week at a time, like I do, but others plan out two weeks or even a month at a time!)
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