Monday, February 21, 2011

Menu Plan Monday


Breakfast: Kefir smoothies, bagels

Lunch: Peanut butter sandwiches, fruit

Dinner: Ribs, sweet potatoes, broccoli, apple crisp

To do: Make cottage cheese dip


Breakfast: Soaked muffins (from freezer), yogurt

To do: Soak oats

Lunch: Cottage cheese dip, crackers, fruit

Dinner: Poached eggs in marinara, kale krisps, sliced bread


Breakfast: Soaked oatmeal w/apples and coconut

Dinner: Dinner with friends


Breakfast: Cinnamon toast, scrambled eggs

Lunch: Apples w/ peanut butter

To do: Soak flour for biscuits, boil eggs


Breakfast: Soaked biscuits, fruit, bacon

Lunch: Hard-boiled eggs, fruit, crackers, leftover cottage cheese dip

Dinner: Pizza

Saturday/Sunday: Daddy takes charge of meals  :)

As a general rule, we drink drastically diluted fruit juice (with the hope to one day wean completely off of fruit juice altogether) for breakfast. Unless we're having smoothies. For lunch, we drink raw milk. For dinner, we drink homemade kombucha. Or, at least, SOME of us do. Some of us enjoy it more than others.  :)

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1 comment:

  1. I am so glad you have a computer and can visit, it is so nice to meet new people. I like your menu planning, one more thing I can do to be organized.


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